Close

Tan Ji Gan Liu Wan Za Mian

小吃面食 · ⭐ 3.6

No. 173 Liangyu Road, Unit 1

Dishes

• 

  Salted Vegetable Egg Noodles

  A simple and savory dish made with salted vegetables and eggs, tossed with boiled noodles for a quick and satisfying meal.
• 

  杂酱刀削面

  杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
• 

  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
• 

  Special Dry Stir-Fried Noodles

  A Chinese dish featuring stir-fried noodles with meat and vegetables, seasoned with soy sauce, vinegar, and sugar for a savory flavor.
• 

  Freshly Wrapped Dumplings

  Freshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
• 

  Stir-Fried Preserved Vegetable and Egg Knife-Sliced Noodles

  Fresh knife-sliced noodles stir-fried with preserved vegetables and eggs. The noodles are chewy and elastic, the preserved vegetables offer a light salty flavor, and the eggs are tender, creating a rich, savory taste.
• 

  Stir-Fried Sichuan Pepper Pork Noodles

  Hand-cut noodles stir-fried with pork strips and pickled chili peppers. The noodles are chewy and smooth, the pork tender, and the pickled chilies add a tangy, spicy kick. Rich in flavor with a distinct Sichuan-style numbing spiciness.
• 

  Stir-Fried Sichuan Pepper Chicken Offal Knife-Sliced Noodles

  Fresh chicken offal stir-fried with pickled chili and vegetables, served with hand-cut noodles. The dish features a bold, spicy flavor with a rich aroma and chewy texture.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Fatty Intestine Knife-Sliced Noodles

  Fatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.

Reviews