Chengfei Hotel - Lingyun Gastronomy Hall
其他美食 · ⭐ 4.0
VIP Building, Chengfei Hotel, Huangtianba
Dishes
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Fragrant Rice Crisplets with Mixed Ingredients StewA Chinese stew featuring crispy rice crackers and a mix of ingredients like shrimp, ham, mushrooms, and peas, simmered in broth for rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Clam and Radish Stir-fryA light dish made with fresh clams and shredded radish, stir-fried quickly to preserve freshness and flavor.
Gannan White Sugar CakeA traditional sweet snack made from glutinous rice flour and sugar, steamed to a soft and sweet texture, popular in southern Jiangxi province.
Zhong's Water DumplingsZhong's dumplings are filled with pork, featuring thin wrappers and tender filling. They are drizzled with a special spicy oil sauce and garnished with chopped green onions and crushed peanuts. The preparation is meticulous, using high-quality flour and fresh pork, hand-rolled wrappers, and carefully seasoned fillings.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.