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Ala Ming Zao (Huayuanli Branch)

江浙菜 · ⭐ 4.3

Nos. 578–580 Zhongshan East Road, Garden Li, Building A, 1st Floor (near Zhangbinqiao Bus Stop)

Dishes

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  Soul-Captivating Dongpo Pork

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, known for its rich flavor and tender texture.
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  Signature Soy-Steamed Blue Crab

  Fresh blue crab steamed with a special soy-based sauce, resulting in tender meat and rich flavor.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Seafood Platter

  A cold dish featuring a variety of seafood such as shrimp, crab, shellfish, and fish slices, served chilled for a fresh and savory taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Spanish Mackerel

  Steamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Red Wine Stewed Walnut Soup

  Walnut soup simmered in red wine, with a sweet and rich flavor, often served as a dessert or health tonic.
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  Fried Bean Skin with Yellow Croaker Roll

  Fresh yellow croaker meat wrapped in bean skin and steamed, resulting in a tender and fragrant dish.
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  Bittercress Stir-Fried Rice Cake

  A traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
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  Scallion Oil Clams

  A dish made with fresh clams stir-fried quickly in scallion oil, known for its savory and aromatic flavor.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.

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