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Baoshengyuan Dumplings (Tianjin No. 96 Store)

小吃快餐 · ⭐ 3.6

No. 1, South Zone, Center Half, Level 1, Building C, Xiaochi Street, Zone E, Wangdingti Commerce City, No. 6, Jinjing Road

Dishes

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  Whole Lamb Dumplings

  Whole lamb dumplings are made with fresh lamb meat and seasonings, wrapped in dough and boiled to perfection for a savory, aromatic dish.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  宝盛元饺子醋

  宝盛元饺子醋是一种专为搭配饺子设计的调味醋，主要由优质粮食酿造而成，加入适量的水、食盐和天然香料调制而成。制作过程中经过发酵、过滤和陈酿，形成独特的风味。成品呈琥珀色，质地清澈，适合蘸食各类饺子。
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  时蔬蛋花汤

  时蔬蛋花汤是一道以新鲜时令蔬菜和鸡蛋为主要食材的汤品。将洗净切好的时蔬放入沸水中煮至半熟，加入打散的鸡蛋液，搅拌形成蛋花，最后调味即可。制作过程简单快捷，保留了食材的原汁原味。
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork with Baby Bok Choy

  Pork and bok choy is a home-style dish using pork and baby bok choy as main ingredients. Slice or shred the pork, wash the bok choy. Marinate pork briefly, then stir-fry with bok choy and add water or broth to simmer until flavors blend.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  鸡蛋西湖

  鸡蛋西湖是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后与适量水或高汤混合，倒入碗中蒸制而成。蒸熟后形成嫩滑的蛋羹，有时会加入少许葱花、虾仁或火腿丁等配料增加风味。制作过程中注重火候控制，确保口感细腻柔滑。
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  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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