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Power Chicken Cutlet (Jinggang Line Store)

小吃快餐 · ⭐ 3.5

No. 82, Mao Tang Community New District, County Road 028

Dishes

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  Seven-Gong Chicken Cutlet

  A Chinese dish made of marinated chicken breast, breaded and deep-fried to a crispy finish, often served with a special sauce or salt.
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  Power Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to crispy perfection, a popular fast food favorite.
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  Squid Skewers

  Squid skewers made with fresh squid, marinated and grilled on charcoal for a savory, tender bite.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Sweet Potato Dumplings with Red Bean Paste

  Sweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
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  Sizzling Pork Tenderloin

  A Chinese dish featuring pork tenderloin stir-fried on a hot iron plate with vegetables, known for its savory flavor and sizzle.
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  Cod Strips

  Fish sticks are made by cutting cod meat into strips, marinating it, coating with starch or batter, then frying until golden and crispy. Main ingredient is cod, with seasonings like salt and pepper.
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  Chicken and Onion Roll

  Chicken and onion rolls are made primarily with chicken breast and onions. Thin slices of chicken breast are rolled around sautéed onion strips and then pan-fried with a secret sauce, resulting in a golden appearance and rich filling.

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