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Chaoshan Zhihe Restaurant

粤菜 · ⭐ 3.9

No. 165, Yuncheng South Second Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Sea Weed and Meatball Soup

  A savory soup made with fresh sea weed and meatballs, offering a light yet rich flavor.
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  Chao Shan Fried Shrimp Dumplings

  Chao Shan fried shrimp balls are a specialty snack made with fresh shrimp and minced pork, seasoned with scallions, ginger, starch, and other seasonings. The mixture is wrapped in a batter and deep-fried until golden and crispy.
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  Stir-Fried Noodles

  A stir-fried noodle dish made with thin noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Pork Liver and Goose Intestine Mix

  A cold dish made with pork liver and goose intestine, seasoned with garlic, chili oil, and other spices for a rich, spicy flavor.
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  Shrimp Dumplings

  Shrimp dumplings are made by mashing fresh shrimp into paste, mixing with starch, egg white, and seasonings, shaping into date-like forms, then deep-fried until golden and crispy.
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  Bean Paste Simmered Sea Fish

  A traditional Chinese dish featuring fresh sea fish simmered in fermented soybean paste, resulting in a rich, savory flavor and tender texture.
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  Silver Fish with Salted Egg Yolk

  Silver fish is gently baked with salted egg yolk, creating a rich and savory dish that highlights the delicate flavor of the fish and the creamy texture of the yolk.
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  Green Olive Abalone Soup

  A delicate soup made with fresh abalone and green olives, slowly simmered to bring out rich flavors and nourishing properties.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.

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