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Guangzhou Restaurant · Yue Yan Xiguan

粤菜 · ⭐ 4.3

No. 98 Longjin West Road

Dishes

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  Ice-Crusted Sweet and Sour Pork

  A modern Chinese dish featuring tender pork belly coated in a crispy ice-like crust, served with a tangy sweet and sour sauce.
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  Layered Flaky Egg Tart

  A custard tart made with eggs, milk, and sugar. The egg mixture is filtered and poured into a pastry shell, then baked to create a layered, flaky texture. The crust is made from low-gluten flour, butter, and a touch of sugar, resulting in a light, crumbly structure.
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  Original Crispy Plum BBQ Pork Bun

  A savory bun filled with plum-marinated barbecued pork, steamed to perfection with a crispy exterior and tender, juicy filling.
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  Almond Sweet Thin Cake

  A dessert made from almond powder, sugar, and eggs, steamed into a thin, delicate cake with a sweet and smooth texture.
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  Bamboo Pot Soy Sauce Chicken

  A classic Cantonese dish featuring whole chicken simmered in soy sauce, ginger, and scallions for rich flavor and tender meat.
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  Hainan Boneless Tender Chicken

  A specialty dish from Hainan featuring boneless chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
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  Steamed Guilin Carp

  Fresh guilin carp steamed with ginger, scallions, and a touch of cooking wine, resulting in tender and flavorful meat.
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  Braised Sea Cucumber with Flower Mushroom and Chinese Yam

  A nourishing dish featuring sea cucumber, flower mushroom, and Chinese yam braised together for rich flavor and health benefits.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fish Roe and Scallop Steamed Dumplings

  Steamed dumplings filled with glutinous rice, pork, and shrimp, enhanced with fish roe and scallops, wrapped in wheat dough and steamed until translucent and tender.
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  Black Gold Chicken Claw Jelly

  Black Gold Chicken Claw Jelly is a cold dish made primarily from chicken claws, combined with broth, spices, and food coloring. It has a chewy texture and a black and gold color, with a rich braised flavor.

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