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Dayu斋 Halal Hot Pot

火锅 · ⭐ 4.0

30 meters east and 30 meters north of the intersection of Dayu Road and Chongfu Road

Dishes

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  Hulunbuir High-Calcium Lamb

  Hulunbuir high-calcium lamb uses premium lamb from the Hulunbuir grassland, known for its tender texture and rich calcium content. Prepared by steaming or grilling to preserve natural flavor and nutrition.
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  Dipping Sauce Peanuts

  A cold dish made with boiled peanuts tossed in a savory sauce of soy sauce, vinegar, sugar, garlic, and chili for a rich, crunchy flavor.
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  Lemon and Green Tangerine Juice

  A refreshing drink made from fresh lemon and green tangerine juice, sweetened with sugar or honey, served chilled for a tangy and invigorating taste.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Grilled Small Flatbread

  A traditional Chinese flatbread made from fermented dough, grilled until golden and crispy, with a soft interior and rich aroma.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Chongqing Whole Red Pot

  Chongqing Full Red Pot is a hot pot dish primarily seasoned with beef tallow, chili peppers, and Sichuan peppercorns. Main ingredients include beef, tripe, duck blood, bean sprouts, and more. To prepare, first sauté beef tallow until fragrant, then add fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings to simmer into the base broth before adding the ingredients to cook and serve.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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