Jiuduo Meat & More (Banpo East Street Branch)
小吃快餐 · ⭐ 3.8
No. 1 (South Counting), Banpo East Street (Opposite Qingzhen Lao Liu Steamed Dumpling Restaurant)
Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Traditional Roast ChickenA classic Chinese dish made by marinating a whole chicken, coating it with sugar water, frying, and slow-braising until tender and flavorful.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
特色脱骨鸡爪特色脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或凉拌制成。成品鸡爪软糯有弹性，口感丰富。
Secret-Recipe Braised Pork SausageSpicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
蒜香炸鸡块蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Honey Glazed ChickenA dish made with chicken thighs marinated and glazed in a sweet honey sauce, resulting in tender, juicy meat with a glossy finish.
Spicy Duck LegSpicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.