Puyue · Furongju Catering
特色菜 · ⭐ 3.8
Annex No. 58, No. 555, Lianghe Road, Zone A, China Town
Dishes
Traditional Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic for a spicy, numbing flavor.
Eighteen-Second Liver SlicesA quick Sichuan dish featuring tender liver slices stir-fried in high heat with garlic, chili, and doubanjiang for a spicy, aromatic flavor.
18-Second Stir-Fried Pork KidneysEighteen-second stir-fried pig kidneys is a quick dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers within 18 seconds to retain their crisp tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fruit Glutinous Rice Dumpling Ice JellyA refreshing dessert made with glutinous rice dumplings and ice jelly, topped with fresh fruits and sweet syrup.
Green Pepper Wuyu SliceA Chinese dish made with tender fish slices and crisp green peppers, stir-fried to a savory and slightly spicy flavor.
Green Pepper Seafood StewA savory dish featuring green peppers and seafood like shrimp and squid, stir-fried with garlic and simmered in broth for a rich, fresh flavor.