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Huìhé Yuán (Xiǎtún Road Branch)

地方菜 · ⭐ 4.8

Rooms 203 and 303, 2nd and 3rd Floors, No. 6 Xiaotun Road

Dishes

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  First-Class Knife Board Fragrance

  One品刀板香 is a dish made from pork belly, marinated and then steamed. The pork slices are mixed with seasonings, placed on a cutting board, and steamed until tender and fragrant.
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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Salted Pork Glutinous Rice Cake

  咸肉糍粑 is a dish made with glutinous rice cakes as the main ingredient, paired with salted meat. The rice cakes are steamed or fried and then stir-fried or simmered with sliced salted meat, allowing the savory aroma to infuse into the cakes.
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  Spicy Wild Bamboo Shoots in Dry Pot

  Dry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
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  Huizhou Braised Duck

  Huizhou Braised Duck is a traditional Hui cuisine dish made with duck meat and various spices and seasonings, simmered for a long time. Its meat is tender and flavorful, with a distinct braised aroma.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Red Bean and Yam Dessert

  Red bean and yam is a dish made primarily with red beans and yam. After peeling and cutting the yam, it's cooked with red beans, optionally sweetened with rock sugar or honey until the yam is soft and the beans are tender, forming a thick porridge.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Mengcheng Steak

  Montreal steak is made from beef, marinated and pan-seared. Typically using tenderloin or sirloin, seasoned with salt, black pepper, soy sauce, then cooked over high heat to retain tenderness. Some recipes include onions and mushrooms.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.

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