Jiyu Thai Seafood and Wagyu Hot Pot (Youpin Dao Branch)
火锅 · ⭐ 3.8
Chengxi Youpindao Plaza, Dongpo Road, 1st Floor
Dishes
Rabbit Pudding (Free)A sweet dessert made from eggs, milk, and sugar, shaped like a rabbit. Smooth and delicate in texture, often served at children's meals or themed parties.
Coffee Jelly (Free)Coffee jelly is a dessert made mainly from coffee, gelatin, and sugar. Coffee is boiled, then gelatin and sugar are added, stirred evenly, and cooled to solidify.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Tom Yum Soup Hot PotA spicy and sour Thai soup hot pot featuring shrimp, mushrooms, and vegetables in a fragrant broth made with lemongrass, kaffir lime leaves, and chili.
Signature Curry ShrimpSignature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
Young Lady's DelightA classic Hong Kong dessert made with mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
Plum JellyA refreshing dessert made from plums, sugar, and gelatin, offering a sweet and tangy flavor. Perfect for summer.
Thai Mussels (Free)Thai mussels is a seafood dish made with mussels, Thai spices, chili, and lemon juice. It has a fresh and tender texture with a sour and spicy flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Live Freshwater ShrimpFresh live shrimp steamed or blanched to retain tenderness, served with ginger and scallions for a delicate flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Large AbaloneFresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.