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Authentic Hejian Donkey Meat Fire Cake (Hengda Mingdu Branch)

小吃快餐 · ⭐ 3.6

Commercial Unit No. 120, Jiefang North Road, Evergrande Mingdu

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Shredded Potato Noodles

  Potato丝拌面 is a home-style noodle dish made primarily with noodles and potatoes. The potatoes are sliced into细丝, stir-fried, then mixed with cooked noodles and seasoned with appropriate condiments. After thorough mixing, it's ready to enjoy.
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  Stewed Pork Jelly

  Stewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
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  Tomato and Egg Noodles

  A classic Chinese dish of stir-fried tomatoes and eggs tossed with cooked noodles, offering a savory and tangy flavor.
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  Spicy Lamb Blood

  Spicy lamb blood is a specialty dish made primarily from fresh lamb blood, stir-fried with chili, Sichuan pepper, and other spices. The lamb blood is blanched and mixed with spicy oil, garlic, ginger, and seasonings, offering a smooth texture and intense spiciness.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
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  Fried Tofu with Celery

  A Chinese home-style dish made by stir-frying tofu cubes with celery, offering a fresh and savory flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Fire Cake and Donkey Meat Soup

  The donkey meat fire cake and donkey meat soup consist of a baked flatbread stuffed with braised donkey meat, served with a rich donkey meat soup. Main ingredients include donkey meat, flour, and spices, prepared through braising, baking, and simmering.
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  Donkey Meat Noodle Soup

  Donkey meat noodle soup is made with donkey meat and flour. Slice or shred the donkey meat, then knead flour with water into dough, roll thin, and cut into noodles. Boil in water, add donkey meat and noodles, cook until done, season, and serve.

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