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Spring Has Come (Publishing Center Branch)

赣菜 · ⭐ 4.7

No. 95 Lijing Road

Dishes

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  Five-Year Ecological Softshell Turtle

  A five-year-old ecological softshell turtle, slow-cooked with chicken and ham for a rich, tender flavor.
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  15-Year Aged Tangerine Peel Tea Braised Beef Brisket

  Beef brisket slowly braised with 15-year-aged tangerine peel tea, resulting in rich aroma and tender texture.
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  Double Pepper Spicy Sauce Steamed Abalone

  Fresh abalone steamed in a spicy double-pepper sauce, delivering a bold, aromatic flavor with tender texture.
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  Braised Lipo Taro

  A home-style dish made with Lipo taro, slow-cooked with pork belly and aromatics, resulting in a rich, tender texture and savory flavor.
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  Street-style Dim Sum Four-Plate

  A selection of four classic Chinese snacks: pork dumplings, scallion pancake, sticky rice chicken, and spring rolls, made using traditional handcrafting methods for a crispy exterior and tender interior.
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  Signature Sesame Oil Welcome Soup

  A rich, aromatic soup made with bone broth and sesame oil, served to welcome guests at banquets.
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  Jiangxi Tea Oil Duck with Blood

  A traditional dish from Jiangxi made with duck meat and blood, stir-fried in local tea oil for a rich, savory flavor.
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  Steamed Fresh White Fish

  Fresh white fish steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Braised Guilin Fishlets

  A Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Water Chestnut Rice Meat Pies Steamed with Mitten Crab

  Made with water chestnut rice and minced pork, the meat pies are steamed with mitten crab, blending savory crab flavor with aromatic rice for a rich, textured dish.
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  Sesame Oil Welcome Soup

  A fragrant soup made with sesame oil, featuring chicken, mushrooms, and greens, slow-cooked to perfection.
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  Lichuan Old Street Taro Dumplings

  Made from fresh taro, steamed and mashed into a paste, mixed with glutinous rice flour to form dough, then wrapped around red bean or sesame filling, shaped into balls and steamed. Soft and chewy exterior, sweet and fragrant filling, with a rich taro aroma and traditional handmade taste.

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