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Jinwei Zhangji Baozi (Dongli Development Zone Branch)

小吃快餐 · ⭐ 3.7

No. 16, Row 5, Zone 7, Xinli Village, Xinli Street, Xinli Subdistrict (next to Zhengyangchun Duck Restaurant)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  特色熏鸡腿

  特色熏鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。鸡肉质地紧实，表皮微干，内部保持嫩滑。
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  特色肉三鲜包子

  特色肉三鲜包子以猪肉、虾仁和韭菜为主要馅料，经过剁碎调味后混合制成馅心，包裹在发酵面团中，蒸制而成。包子皮松软有弹性，内馅鲜香多汁。
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  素洋白菜

  素洋白菜是一道以洋白菜为主要食材的素菜，将洋白菜洗净切丝后，用油炒制，加入适量调味料拌匀即可。制作过程简单，保留了洋白菜的清脆口感。
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  老味纯肉包

  老味纯肉包是一种以猪肉为主要馅料的包子，选用新鲜瘦肉剁成肉末，加入葱姜、酱油、盐等调味料搅拌均匀，包裹在发酵面团中，经蒸制而成。
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  Meat and Three Fresh Fillings Dumplings

  Rou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
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  西湖鸡蛋

  西湖鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后加入适量水或高汤，倒入碗中蒸制而成。成品质地细腻嫩滑，有时会加入少许葱花、虾仁或火腿丁等配料增加风味。制作过程中注重火候控制，确保蛋液均匀凝固。
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  韭菜素

  韭菜素是一道以韭菜为主要食材的素菜，通常将新鲜韭菜切段后与豆腐皮、粉丝等配料一同炒制或凉拌，也可加入少量调味料如酱油、盐、香油等进行调味。制作过程中注重保持韭菜的鲜嫩口感和清香风味。
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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