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Yi Dian Wei Restaurant (Tianfu Fifth Street Branch)

小吃快餐 · ⭐ 3.5

No. 200 Tianfu 5th Street, Jingronghui, Building 1, Zone B, 1st Floor, Room 105

Dishes

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  Five-Spice Chicken Leg Rice

  Five-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
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  Single Chicken Thigh

  A single chicken thigh, marinated and deep-fried to crispy perfection, served with a special sauce for enhanced flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Pickled Chili Beef Rice

  A spicy and tangy dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Fermented Black Bean Pork Rib Rice

  A savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
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  Sauce-Flavored Pork Cutlet Rice

  Pork cutlet marinated and pan-fried, then simmered in a savory sauce and served over rice.

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