Close

Da Tanhao BBQ · Korean Cuisine (Lüyuan Wuye Plaza Branch)

烧烤 · ⭐ 4.2

4F, Lüyuan Wuyue Plaza, at the intersection of Haoyue Avenue and Zhengyang Street

Dishes

• 

  Original Snowflake Beef Ribs

  Original flavor wagyu ribeye is made from premium ribeye cuts, featuring tender meat with uniform fat distribution resembling snowflakes. After blanching to remove odor, it is slowly cooked in clear water or using low-temperature slow cooking methods to preserve the natural essence of the beef.
• 

  Big Exclamation Mark Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, star anise and other spices until tender and flavorful. The finished dish has a bright red color and is rich without being greasy.
• 

  Korean Cold Noodles with Bold Flavor

  Big Exclamation Korean Cold Noodles is a chilled noodle dish made with buckwheat or potato starch noodles, served with sliced boiled beef, cucumber strips, egg slices, and pear slices. It is dressed with a chilled meat broth or stock-based sauce. The noodles are cooked and then rinsed under cold water to achieve a smooth, elastic texture, then mixed with the accompaniments and dressing, and served chilled.
• 

  Signature Fat-Lean Delicacy

  Big Exclamation Special Pork Belly is a dish primarily made with pork belly and lean meat. The pork, cut into pieces with alternating layers of fat and lean, is stewed or braised, then seasoned with soy sauce, sugar, and cooking wine to create tender, flavorful meat with a rich texture.
• 

  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
• 

  Korean Fish Skin Rice Roll

  Korean-style fish skin rice rolls are made by wrapping rice and various ingredients in fish skin. Main ingredients include fish skin, rice, carrots, cucumbers, eggs, and kimchi. After processing, the fish skin is blanched or boiled and mixed with seasoned rice, then combined with shredded vegetables and kimchi. It is then wrapped in fish skin to form a distinctive rolled dish.
• 

  Fruit-Marinated Pork Cutlet

  Pork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
• 

  Charcoal-Grilled Shrimp Paste

  A dish made by grilling seasoned shrimp paste on skewers over charcoal, resulting in a tender and smoky flavor.
• 

  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
• 

  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

Reviews