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Yanchi Lamb (Xi'an Main Branch)

地方菜 · ⭐ 4.2

60 meters west of Xufeng Dental Clinic, Dongfeng Road

Dishes

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  Desert Wild Onion

  A dish featuring wild sand chives as the main ingredient, native to the deserts of Northwest China. Fresh sand chives are washed, cut, and can be stir-fried, dressed cold, or added to soups to preserve their natural flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Stewed Lamb Offal

  A traditional Chinese dish made by stewing lamb offal such as tripe, intestines, and lungs with aromatics like ginger, garlic, and chili to create a rich, savory broth.
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  Stir-Fried Lamb Cubes

  Stir-fried lamb is a Chinese dish primarily made with young lamb meat. The fresh lamb is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain tender meat and a fresh, aromatic flavor.
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  Spicy Lamb Trotters in Chili Sauce

  A spicy Sichuan dish made with lamb trotters stir-fried with dried chilies and Sichuan peppercorns, offering a rich, numbingly hot flavor.
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  Lamb Noodle with Three Fresh Ingredients

  A hearty noodle dish featuring lamb, eggs, and fresh vegetables in a savory broth.
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  Sheep Neck

  Mutton neck is a dish made by cutting the sheep's neck into segments and braising or stewing it. Main ingredients include mutton neck, with辅料 like scallions, ginger, and star anise, slow-cooked until tender with rich broth.
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  Iron Pot Stewed Mountain Goat Meat

  A traditional dish made with fresh mountain goat meat, simmered in an iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.

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