Close

Gong'an Old Flour Flatbread

小吃快餐 · ⭐ 3.6

Wuchang Institute of Technology

Dishes

• 

  Guaiwei Guokui

  A traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
• 

  Osmanthus Lotus Root Powder

  Guìhuā ǒu fěn is a sweet dessert made primarily from lotus root starch. Mix the starch with cold water, then add boiling water and stir into a transparent paste. Add sugar and dried osmanthus flowers, then mix well. The finished product is semi-transparent with a smooth texture and a fragrant osmanthus aroma.
• 

  Mei Cai Braised Pork Baozi

  A savory snack made by stuffing stewed pork and preserved mustard greens into a baked flatbread, offering a crispy exterior and tender, flavorful filling.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
• 

  Pure Sweet Flavor Guobing

  Pure sweet flavor guobing is a sweet wheat-based snack made with flour, sugar, and a small amount of oil. It has a crispy exterior and soft interior, with a sweet and fragrant taste, suitable for those who like sweet foods.
• 

  Egg Wine Small Tangyuan

  Egg wine small tangyuan is a traditional dessert made mainly from glutinous rice flour, filled with eggs and rice wine, with a soft and chewy texture and a sweet and fragrant flavor.
• 

  Red Bean Pot Cracker

  A Chinese pastry filled with sweet red bean paste, baked to a crispy texture with a soft, flavorful center.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
• 

  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。

Reviews