Wesui Kaiseki Cuisine (Sushi Dong Sister Store)
日料 · ⭐ 4.8
No. 458 Madang Road, Hengji • Xu Hui Tiandi, Basement Level 1, Unit 04
Dishes
Wagyu Ice CreamWagyu ice cream is a frozen dessert made primarily from high-quality Wagyu fat, blended with milk, cream, and sugar. The Wagyu fat is fully incorporated with other dairy products, then churned and frozen to create a smooth, delicate texture.
Pan-Seared Sirloin SteakPan-seared sirloin steak marinated and cooked to perfection, offering a tender and juicy texture with rich flavor.
Fresh SashimiFresh sashimi features raw fish like salmon, tuna, and sea bream, sliced finely and served chilled without cooking. Enjoy with soy sauce, wasabi, or lemon juice.
Matsuba Crab MasaA dish featuring fresh Matsuba crab steamed with a special sauce, highlighting the sweet and delicate flavor of the crab meat.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sweet Fruit DessertA sweet dessert made from fruits, often preserved in sugar syrup or cooked into a soft, sticky consistency, commonly served as a traditional Chinese snack.
Salt-Grilled Golden SnapperA dish featuring fresh golden snapper seasoned with salt and grilled to perfection, resulting in tender, savory fish with a delicate flavor.
New Zealand Black Gold Abalone Eel PastryA delicacy made with fresh eel and black gold abalone from New Zealand, marinated and deep-fried in a crispy pastry shell.
Sesame Tofu with Hokkaido Golden Eye FishSesame tofu paired with fresh Hokkaido golden eye fish, delicately prepared by steaming and pan-frying to enhance natural flavors.
Black Truffle BeefBlack truffle beef is made with premium beef slow-cooked in a rich black truffle sauce, offering a luxurious and savory experience.