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Chuan花椒 Lai Pi Fish

火锅 · ⭐ 4.7

No. 58 Pingding Road (inside Ronghua Residential Community)

Dishes

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  Wugong Fish

  Wugong Fish is a dish primarily made with black fish, typically sliced or whole, cooked with ginger, scallions, and garlic using methods such as steaming, braising, or boiling into soup.
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  Rural Stir-fried Tofu Noodles

  Rural stir-fried tofu noodles is a Chinese home-style dish made with tofu threads, green peppers, red peppers, scallions, ginger, and garlic, stir-fried in oil. The texture is fresh, crisp, and the taste is salty and slightly spicy.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Pepper

  Sichuan pepper is a key spice in Sichuan cuisine, known for its numbing and aromatic flavor, commonly used in stir-fries and hot pots.
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  Sichuan Peppercorn Black Fish

  Fresh black fish stir-fried with abundant Sichuan peppercorns and chili, resulting in a tender texture and bold spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  精品虾滑

  精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
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  Premium Crab Stick

  Premium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
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  Spicy Duck Intestines

  A Sichuan dish made with duck intestines quickly blanched and tossed in a spicy chili oil sauce, offering a crisp texture and bold flavor.
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  Carp Fish Slices

  A dish made with sliced carp fish, marinated and stir-fried with garlic, chili, and sauce for a tender and savory flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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