Close

Zhuo Chef's Fresh Boiled Delicacies (Zhongsheng Shiji International Community Branch)

小吃快餐 · ⭐ 3.6

No. 1017, Jinkang South Road, Zhongsheng Shijia International Community Phase I

Dishes

• 

  Spicy Duck Hot Pot Noodles

  A spicy Sichuan-style dish featuring duck meat, noodles, and vegetables simmered in a rich, numbingly hot broth.
• 

  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Spicy Duck Feet Salad

  A cold dish made with boneless duck feet tossed in a spicy dressing, featuring crisp texture and bold flavors.
• 

  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
• 

  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
• 

  Signature Water-Soaked Braised Goose

  A premium goose dish simmered in a secret sauce and served with a special dipping sauce, offering rich flavor and tender texture.
• 

  Smoked Pork Snout

  A delicacy made from smoked pork snout, tender and flavorful with a rich smoky aroma.
• 

  Special Price Duck Neck

  Fresh duck necks are slow-cooked in a secret spiced broth, resulting in a flavorful and chewy snack with a spicy kick.
• 

  Braised Tofu Cubes

  Firm tofu cubes simmered in a secret-spiced broth, resulting in a savory and aromatic dish.
• 

  Crispy Sweet Skin Duck

  A crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.
• 

  Fresh Braised Organic Cauliflower

  Fresh braised organic cauliflower made with premium ingredients and aromatic spices, offering a delicate balance of flavor and nutrition.
• 

  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews