Zhong's Dumplings (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 4.2
Annex 21, No. 59, Shiyeh Street
Dishes
Five-Spice Oil TeaFive-Spice Oil Tea is a traditional beverage made from tea leaves, peanuts, sesame seeds, and walnuts, roasted and ground into powder, then brewed with hot water for a fragrant and nutritious drink.
Original Soup DumplingsOriginal soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Songrong Stewed Chicken DumplingsA rich soup made from Songrong mushrooms and free-range chicken, served with handmade dumplings. The broth is savory and aromatic, complemented by tender dumplings.
Zhidehao Steamed BeefZhidehao Steamed Beef is a traditional Chinese dish made with fresh beef that is marinated and then steamed. The meat is tender and delicate, preserving the original flavor of the ingredients.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Glass DumplingsTransparent dumplings filled with savory meat or vegetable filling, steamed to perfection for a delicate, glass-like texture and rich flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Spicy DumplingsA savory Chinese dumpling filled with pork and cabbage, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.
Zhongjiao SeasoningA compound seasoning for Zhongjiao, made with soy sauce, vinegar, garlic, chili oil, sesame paste, and scallions. Balanced and flavorful, used for dipping or mixing into fillings.
Dragon DumplingsDragon Dumplings are a traditional Sichuan snack made with hand-rolled wrappers filled with minced pork or beef, served in a spicy sesame sauce.