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Guanzhong Yanji Steamed Pork (Hujia Miao Store)

小吃面食 · ⭐ 4.0

Unit 1, Building 6, Hengji Cuijin Hua, No. 299 Jinhua North Road, fourth unit from south to north on the 1st floor

Dishes

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  Five-Spice Steamed Pork

  A traditional Chinese dish made by steaming marinated pork belly with five-spice powder and rice flour until tender and fragrant.
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  Five-Spice Steamed Pork in Flatbread

  A savory dish of steamed pork seasoned with five-spice powder, served inside a toasted flatbread for a rich, aromatic bite.
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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Handmade Yeast-leavened Lotus Leaf Pancake

  Made from naturally leavened dough, this thin, lotus-leaf-shaped pancake is soft and elastic, traditionally served with braised meats or stir-fries.
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  Shengyong Meatball Soup

  A Chinese soup featuring pork meatballs cooked in clear broth, known for its tender texture and savory flavor.
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  Mustard Sesame Noodles

  A hearty noodle dish made with buckwheat noodles and a savory mustard-sesame sauce, offering a rich, aromatic flavor.
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  Spicy Steamed Pork

  A spicy Sichuan dish made by steaming pork with chili and Sichuan pepper, resulting in a tender and numbingly flavorful meat.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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