Homecoming Ganzhou Rice (Binjiang Jiayuan Store)
地方菜 · ⭐ 3.6
Intersection of Zhuquan West Road and Tuanjie Road
Dishes
Stewed Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, slowly simmered in a savory sauce.
Oil-Infused Fresh Chili Sea BassFresh sea bass is gently cooked in oil with fresh chilies, resulting in a tender texture and rich spicy flavor.
Oil渣 Stir-fried Water SpinachA classic Chinese home-style dish featuring water spinach stir-fried with pork cracklings, offering a savory and aromatic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Gan Family Flavor ShrimpA Jiangxi specialty dish featuring fresh shrimp stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a rich, spicy, and savory flavor.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Stir-fried Tofu with Green PepperA classic Chinese home-style dish featuring fried tofu and green peppers, offering a savory and slightly spicy flavor.
Stir-fried Pork Shreds with Green Vegetable StemsA classic home-style dish made by stir-frying pork shreds with green vegetable stems, resulting in a savory and fresh flavor.