Nanjing Steamed Dumplings with Soup
小吃快餐 · ⭐ 3.7
No. 188 (Annex 2112), Guanggu Langshi Cheng Residential Area, Shendun 4th Road
Dishes
Three-Flavor Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and duck offal, simmered in a rich broth for a savory and satisfying dish.
Two-Flavor Duck Blood and Noodles SoupA flavorful soup made with duck blood and rice noodles, simmered in a rich broth for a savory and satisfying dish.
Popular Steamed DumplingsPopular steamed dumplings filled with pork, shrimp, and mushrooms, known for their delicate wrappers and savory flavor.
南瓜红豆卷南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Spicy Soy Sauce Pork Steamed BunsSpicy soy sauce pork steamed buns are a Chinese snack made with pork marinated in a special spicy soy sauce, wrapped in dough and steamed. The texture is tender and juicy, with a spicy and fragrant flavor.