Close

Beilu Ramen (Hongtai Apartment Branch)

小吃面食 · ⭐ 3.9

Ground-floor commercial unit, Hongtai Apartment, Xiangdongnan Road

Dishes

• 

  North Road Cold Noodles

  North Road Cold Noodles is a cold noodle dish made with noodles, cucumber, carrot, garlic, and chili oil. It is light and refreshing, suitable for summer.
• 

  Four Peaks Radish Pickle

  Si Feng radish is a pickled dish made primarily from white radish. Fresh radish is sliced, dried, then seasoned with salt, sugar, and chili for a crisp, unique flavor.
• 

  Thin Sliced Beef

  Thinly sliced beef dish marinated with seasonings and steamed or stir-fried in a small dish. Main ingredients include beef, scallions, ginger, garlic, soy sauce, and cooking wine. Skillful heat control ensures tender texture.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
• 

  Fried Nuts

  Fried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
• 

  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
• 

  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
• 

  Tofu丝

  Tofu丝 is a dish made primarily from tofu, sliced into细丝 and cooked by blanching or stir-frying, often combined with greens, minced meat, or seasonings for a delicate, soft texture.
• 

  辣子

  辣子是一道以辣椒为主要食材的菜肴，通常使用干辣椒或新鲜辣椒炒制而成。制作时将辣椒切段或切碎，与蒜、姜等辅料一同爆炒，有时加入豆豉、花椒等调味。成品以辣椒的香气和辣味为主，口感香辣浓郁。
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews