Zǎo'ān Lónghuí·Xiāngcài (Xīgúò Dìdiàn)
湘菜 · ⭐ 4.8
Units 1011–1013, Xiguo Trade Building
Dishes
Health-Promoting Radish StripsHealthy radish strips are primarily made from shredded white radish, combined with small amounts of scallions and ginger threads as accompaniments, and cooked by blanching or stir-frying. During preparation, minimal seasonings are added to preserve the radish's natural flavor and crisp texture.
干蒸原味土鸡干蒸原味土鸡是一道突出食材本味的传统中式菜肴。选用农家散养土鸡，仅用盐简单腌制，不添加多余调料，通过隔水干蒸的方式锁住鸡肉原汁。成品鸡肉紧实有嚼劲，鸡皮金黄微脆，汤汁清澈鲜甜，最大程度保留了土鸡的自然醇香与营养，口感鲜嫩不柴，味道纯粹鲜美。
Xiaoxiang Stir-Fried PorkXiao Xiang Xiao Chao Rou is a Hunan home-style dish primarily made with pork belly and green peppers. Thinly sliced pork belly is stir-fried to render its fat, then green peppers are added and stir-fried until just cooked through. Seasoning is added before serving.
Pan-fried Tofu in SauceA classic Chinese dish featuring pan-fried tofu simmered in a savory sauce, resulting in a tender and flavorful texture.- Hermès ChiliHermès chili is a dish primarily made with fresh chilies, typically red or green peppers. After being washed and deseeded, the peppers are sliced or chopped and stir-fried with minced garlic and ginger. Some recipes add a small amount of soy sauce, salt, and sugar to enhance the flavor complexity.
Stewed Pork Ribs with Rice NoodlesFried rice with pork ribs is a dish primarily made from pork ribs and fatty pork. The meat is cut into pieces, marinated with glutinous rice, soy sauce, cooking wine, and other seasonings, then steamed together with the ribs in a steamer. The finished dish has tender meat, and the glutinous rice absorbs the rich flavor of the meat juices.- Braised Pig Blood Cake with Preserved MeatsPot-bellied pork blood tofu stewed with preserved meats is a dish primarily made with pork blood tofu, preserved meat, and preserved sausage. The pork blood tofu is sliced and cooked together with the preserved meats in a clay pot, adding适量 water or broth, then slowly simmered until fully flavored. The preparation involves minimal seasoning, relying instead on the natural saltiness of the preserved meats and the delicate texture of the pork blood tofu to blend harmoniously.
Bullfrog Stewed with PerillaA Chinese dish featuring bullfrog simmered with perilla leaves, resulting in a flavorful and aromatic meal.
Basil-Flavored Fish Head StewPerilla-braised fish head is a dish made primarily with fish head, accompanied by辅料 such as perilla leaves, ginger slices, and green onion segments, prepared by braising. The fish head is first pan-fried until slightly golden, then seasoned and simmered together with perilla leaves, allowing the fish head to fully absorb the aroma of the perilla.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Longhui Large Beef SlicesLonghui large beef slices is a dish made primarily from fresh beef, cut into large pieces and then marinated and blanched before being cooked by stir-frying or stewing. The main ingredients include beef, ginger slices, green onion segments, and seasonings.
Longhui Blood DuckLonghui specialty blood duck is a Hunan regional dish primarily made with duck meat and duck blood. Duck meat is cut into pieces and stir-fried with ingredients such as ginger, garlic, and chili peppers. Duck blood is then added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood and creating a unique texture.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.