Guangtou La Barbecue (Zhou Branch)
烧烤 · ⭐ 4.0
No. 48-2 Fuli Road
Dishes
Bao Di ShrimpA Chinese dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, known for its savory and slightly spicy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled MusselsGrilled mussels are a seafood dish made by roasting fresh mussels with garlic, olive oil, lemon juice, and herbs for a savory and aromatic flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stewed ShrimpA dish made by stir-frying fresh shrimp with ginger, garlic, and scallions, resulting in tender shrimp with a rich, savory flavor often used as a base for hot pot or home cooking.
Easy Big ShrimpFresh large shrimp stir-fried quickly with garlic, ginger, and scallions, seasoned with soy sauce, sugar, and cooking wine. Tender, flavorful, and easy to prepare.
Grilled Prawn PartyFreshly caught prawns marinated and grilled with special sauce, served with skewers and bread for group gatherings.
Crispy Chicken Thighs (8 Pieces)Crispy Chicken Thighs (8 Pieces) is a Chinese dish made with chicken thighs marinated and deep-fried until golden and crunchy, served with salt or chili powder for flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.