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Tongdelai Hot Pot (Jinhui Plaza 2nd Branch)

火锅 · ⭐ 4.6

1st Floor, Jinhui Building, No. 2 Road

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Mountain Delicacies Gathering

  A refined dish featuring a variety of precious wild mountain ingredients such as mushrooms, bamboo shoots, and more, slow-cooked to perfection for a rich, savory flavor.
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  渝香毛肚王

  渝香毛肚王以新鲜毛肚为主料，配以辣椒、花椒、蒜片、姜片等调料炒制而成。毛肚经过清洗处理后切片，快速焯水后与秘制酱料一同翻炒，保持其脆嫩口感。
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  特色油炸豆皮

  特色油炸豆皮以新鲜豆皮为主要食材，经过油炸处理使其外酥里嫩。豆皮通常先用清水浸泡软化，再放入热油中炸至膨胀变脆，可直接食用或搭配蘸料。部分做法会加入调味料腌制后再炸，提升风味。
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  特色虾仁滑

  特色虾仁滑是一道以新鲜虾仁为主料，配以蛋清、淀粉等辅料制成的滑嫩菜品。虾仁经过腌制后与蛋清、少量淀粉混合，上浆后快速滑炒至熟，保持其鲜嫩口感。
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  锡盟六月羔羊

  锡盟六月羔羊以内蒙古锡林郭勒盟产的六月龄羔羊为主要食材，选用新鲜羊肉部位，经过清洗、切块后，采用炖煮或烧烤的方式烹饪，保留羊肉原汁原味。
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  Ximeng June Lamb Roll

  Ximeng June Lamb Roll is made with lamb from the Ximeng area at six months old, sliced and rolled. It is cooked using traditional methods to retain the tender texture of the lamb.
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  Snow Dragon Beef

  A dish featuring premium beef slices stir-fried with vegetables and a special sauce, known for its tender texture and rich flavor.
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  Spicy King Oyster Mushroom

  Spicy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient. Sliced or cubed mushrooms are stir-fried in oil until slightly golden, then seasoned with chili, garlic, ginger, and other spices, finished with a light sauce. The texture is tender and smooth, with a rich spicy flavor.
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  香香小肥牛

  香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  鸳鸯锅（清红）

  鸳鸯锅（清红）是一种分隔式火锅，一侧为清汤锅底，主要由鸡骨、猪骨或清水熬制而成；另一侧为红汤锅底，以牛油、辣椒、花椒、豆瓣酱等调料炒制。食材包括牛肉、羊肉、海鲜、蔬菜、豆制品等，根据个人喜好选择涮煮。

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