Yechu Zi Nanchang Local Cuisine (Bayi Branch)
赣菜 · ⭐ 3.8
No. 333 South Guangchang Road, Xihu District
Dishes
Nanchang Stir-Fried Three ThreadsA traditional Chinese dish from Nanchang made with shredded carrots, green peppers, and wood ear mushrooms, stir-fried for a crisp and savory taste.
Hometown Yellow CroakerHometown Yellow Croaker is a traditional home-style dish featuring fresh small yellow croaker as the main ingredient. Key components include small yellow croaker, ginger, scallions, garlic, and dried chili peppers. The fish is cleaned, lightly marinated with salt and cooking wine, then pan-fried until golden on both sides with ginger and garlic. A mixture of water, soy sauce, and sugar is added, and the dish is simmered over medium-low heat until the sauce thickens, finished with chopped scallions. The dish presents a golden color with tender fish and rich sauce.
Stir-fried Freshwater ShrimpA dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Stewed Fish in OilA Chinese dish featuring fresh fish simmered in oil with seasonings until tender and flavorful.
Braised Beef Brisket with Beef TendonBeef brisket and tendon braised in a savory sauce, tender and flavorful.
Beef Brisket and Beef TendonBeef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
Chicken with Bird's Eye ChiliChicken with Bird's Eye Chili is a dish made primarily with chicken thighs or wings, cooked with a large amount of bird's eye chili peppers. Main ingredients include chicken, bird's eye chilies, garlic, ginger, scallions, and basic seasonings. The basic method involves marinating the chicken pieces, stir-frying them with ginger and garlic until they change color, then adding the bird's eye chilies and stir-frying together before seasoning and reducing the sauce. The finished dish has a bright red color, tender chicken, and a prominent spiciness with the unique aroma and pungency of bird's eye chilies.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Soft-Shelled TurtleSpicy Soft-Shelled Turtle is a dish primarily made with young soft-shelled turtles. The main ingredient is fresh, small turtles, which are cleaned, processed, and cut into pieces. During cooking, the turtle pieces are first blanched to remove any gamey taste. Then, aromatics like scallions, ginger, garlic, dried chilies, and Sichuan peppercorns are stir-fried to release their fragrance. The turtle pieces are added and stir-fried, followed by seasonings such as fermented broad bean paste, light soy sauce, and cooking wine. A moderate amount of broth or water is added, and the dish is simmered until the turtle meat becomes tender and flavorful. The finished dish has a bright red color, tender turtle meat, and a rich, spicy aroma.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken and chili peppers, known for its bold flavor and heat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.