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Tong Jian Lake Farmhouse Restaurant

农家菜 · ⭐ 3.4

No. 5, Yaojiawu, Hubu Village

Dishes

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  Farmhouse Mixed Tofu Hot Pot

  A hearty hot pot featuring soft tofu and assorted vegetables, simmered in broth for a comforting, savory dish.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Snail Duck

  A Chinese dish made with snails and duck meat, slowly stewed together with spices for a rich, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Golden Bone

  A Chinese dish featuring marinated pork ribs fried and glazed with a special sauce, resulting in tender meat and crispy skin.

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