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Dengjiao Sha Restaurant

粤菜 · ⭐ 4.3

Xinglong West Road

Dishes

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  Braised Pork-stuffed Lotus Root and Mushroom

  A creative dish combining pork-stuffed lotus root and mushrooms, steamed to perfection for a tender, savory flavor.
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  Stir-fried Fish Skin

  A cold dish made from fish skin, blanched and tossed with garlic, chili oil, and herbs for a refreshing, crisp texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Dengjiao Sha Cold-Mixed Fish Skin

  A Cantonese cold dish made with fresh fish skin tossed in a spicy-sour dressing of garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and bold flavor.
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  Dengjiao Sha Zhizhu Lamb Stew

  A Cantonese stew featuring lamb and dried tofu, slow-cooked to tender perfection with rich, savory flavors.
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  Dengjiao Sha White-Cut Pork Three Parts

  A Cantonese classic cold dish featuring pork tripe, intestine, and liver, blanched and chilled before slicing, served with ginger-scallion sauce for a fresh, savory taste.
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  Dengjiao Sha Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with a secret sauce, offering a crisp texture and delicate flavor.
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  Steamed Boneless Crucian Carp from Dengjiao Sha

  A Cantonese dish featuring boneless crucian carp steamed to perfection, highlighting the fish's natural freshness and delicate flavor.
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  Shrimp Shellfish and Lettuce Wraps

  A Cantonese dish featuring fresh sand clams wrapped in crisp lettuce leaves, offering a delicate balance of seafood flavor and vegetable freshness.
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  Dengjiao Sha Fragrant Pan-Seared Ribeye

  A premium cut of beef, marinated in secret spices and pan-seared to perfection for a rich, savory flavor.

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