Bayi Dumplings (Lejiao Road Branch)
小吃快餐 · ⭐ 3.4
No. 19-2, Lejiao Road, West Lane of Lejiao Road Church
Dishes
Spicy Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled and served with a fragrant spicy sauce for a rich, savory taste.
Sugar Crisp PastryA traditional Chinese pastry made with flour, sugar, and oil, known for its crispy texture and sweet filling.
如意虾仁鲜肉馄饨A traditional Chinese dumpling filled with fresh shrimp and pork, known for its delicate wrapper and savory filling.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Beef Dumplings with Auspicious FlavorDelicious beef dumplings filled with seasoned minced beef, handcrafted and boiled to perfection—symbolizing good fortune and prosperity.
Braised Tea EggsBraised tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea and soy sauce mixture, resulting in a flavorful, tender snack.
Bok Choy StripsChinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
Green Pepper Egg Fried Sauce NoodlesA classic Chinese home-style noodle dish featuring stir-fried eggs and green peppers in a savory fried sauce served over boiled noodles.
Shredded Pork and Mushroom NoodlesA savory noodle dish made with minced pork, dried mushrooms, and a rich soy-based sauce, served over boiled noodles.