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Harbin Big Dumplings (Lianfu Garden Phase 2 C Area Branch)

东北菜 · ⭐

Building 3, Phase II, Lianfu Garden, No. 9

Dishes

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  Northeastern Cold Potato Shreds

  A cold dish made from shredded potatoes, seasoned with garlic, vinegar, salt, sugar, and chili oil, known for its crisp texture and tangy-spicy flavor.
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  Mixed Black Fungus Salad

  Cold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
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  Stir-fried Huaibei Cucumber

  A cold dish made by smashing cucumbers and mixing with garlic, chili oil, vinegar, and salt for a refreshing, tangy flavor.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Scallion Tofu Salad

  Scallion tofu is a cold dish made primarily from soft tofu and scallions. Cut the tofu into small pieces, blanch in boiling water, drain, then mix with chopped scallions and seasonings like salt and sesame oil.
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  Tofu Pudding Egg Soup

  Tofu pudding egg soup is made with soft tofu and eggs, cooked in water or broth. Tofu is cut into small pieces, eggs are beaten and mixed in, then poured into boiling water to set. Seasoned after cooking. Smooth texture, light and fresh taste.

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