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Xijia Self-Service Small Hot Pot (Huangdao Rongcheng Mall Branch)

自助餐 · ⭐ 4.4

Rongchuang Mall, No. 2777 Binhai Avenue

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Xijia Buffet Hot Pot

  A self-service hot pot featuring fresh meats, seafood, vegetables, and tofu, served with a variety of secret spice bases for customizable dining.
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  Creamy Chicken Slides

  A dish made with tender chicken breast and milk, resulting in a smooth, creamy texture with a mild savory flavor.
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  Creamy Big Soufflé

  Creamy Big Soufflé is a dessert made with a crispy pastry shell filled with cream. The main ingredients include flour, eggs, butter, and cream. The dough is baked into a hollow shell and then filled with cream.
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  Tender Bamboo Shoot Slices

  Tender bamboo shoots sliced and stir-fried with garlic and ginger, offering a crisp and fresh taste.
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  Sichuan Red Oil Base

  A spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
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  Spicy Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings made with marinated chicken drumettes, deep-fried and stir-fried with Sichuan peppercorns for a numbing, aromatic flavor.
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  Milk Ice Cream

  Milk ice cream is made from fresh milk, sugar, and cream, blended and frozen for a smooth, creamy texture with rich dairy flavor.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Qu Duo Duo Cookie Tart

  A sweet dessert featuring a crispy cookie base filled with creamy or fruity filling, offering a delightful texture and flavor combination.
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  Crispy Fried Chicken

  Fresh chicken thighs marinated and deep-fried to golden crispiness, with tender and juicy meat inside.

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