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Three Immortals Hand-Torn Roast Duck (Nangou Mall Branch)

北京菜 · ⭐ 3.5

No. 205, South Street, 2nd Floor, Unit 2137

Dishes

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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Spicy Pickled Cabbage Core

  A spicy, crunchy dish made from pickled cabbage core with chili and garlic, perfect as a side or appetizer.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  手撕烤鸭整

  手撕烤鸭整是一道以整只鸭子为主要食材的菜肴，经过腌制、风干后挂炉烤制而成。烤制过程中鸭皮酥脆，鸭肉鲜嫩，食用时用手将鸭肉撕成条状，可搭配薄饼、甜面酱、葱丝和黄瓜条一同食用。
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Sichuan Peanuts

  A cold dish made with peanuts stir-fried in Sichuan spices like chili and Sichuan pepper, offering a crunchy texture and bold spicy flavor.
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  Snowflake Refreshing

  Snowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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