Three Immortals Hand-Torn Roast Duck (Nangou Mall Branch)
北京菜 · ⭐ 3.5
No. 205, South Street, 2nd Floor, Unit 2137

Dishes
Garlic CloveGarlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
Spicy Pickled Cabbage CoreA spicy, crunchy dish made from pickled cabbage core with chili and garlic, perfect as a side or appetizer.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
手撕烤鸭整手撕烤鸭整是一道以整只鸭子为主要食材的菜肴,经过腌制、风干后挂炉烤制而成。烤制过程中鸭皮酥脆,鸭肉鲜嫩,食用时用手将鸭肉撕成条状,可搭配薄饼、甜面酱、葱丝和黄瓜条一同食用。
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sichuan PeanutsA cold dish made with peanuts stir-fried in Sichuan spices like chili and Sichuan pepper, offering a crunchy texture and bold spicy flavor.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.