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Guangdong Rice Noodles (Chunjiang East Road Branch)

粤菜 · ⭐ 3.4

No. 18, Qiantang Shop, Shangyangzhou Village, Chengnan Subdistrict

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Jiaxing Pork Zongzi

  Jiaxing meat zongzi is a traditional Chinese snack made by wrapping glutinous rice, pork belly, salted egg yolk, and mushrooms in bamboo leaves and steaming them. The seasoned pork belly is mixed with rice, then combined with salted egg yolk and mushrooms, wrapped into a pyramid shape using bamboo leaves, and slowly steamed until fully cooked.
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  Jiaxing Honey Date Zongzi

  Jiaxing honey date zongzi is made with glutinous rice and sweet red dates, wrapped in bamboo leaves and steamed to create a soft, sweet traditional snack from the Jiangnan region.
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  Fresh Chopped Chili Paste

  Fresh chopped chili paste made from ripe red chilies, seasoned with salt and garlic, offering a spicy and aromatic flavor. Commonly used as a condiment or ingredient in cooking.
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  Soup Dumplings

  A delicate Chinese dumpling filled with seasoned pork and a savory broth, steamed to perfection for a burst of flavor in every bite.
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  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
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  Fatty Intestine Soup with Sweet Potato Noodles

  A dish featuring pork intestines and sweet potato noodles, simmered together to create a rich, savory broth where the noodles absorb the flavorful soup.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Egg and Pork Filament Rice Noodles

  A Cantonese specialty made with rice noodles wrapped around eggs and pork strips, steamed to perfection for a smooth, savory taste.
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  Spicy Noodles Salad

  A cold noodle dish made with boiled noodles and fresh vegetables, tossed in a spicy chili sauce. Refreshing and flavorful.

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