Long Ji Mountain City (Shibaqi Scenic Area Store)
小吃快餐 · ⭐ 3.8
No. 7 Qujiagou
Dishes
Durian Glutinous Rice Balls with Yellow MilletDurian glutinous rice balls are made with yellow millet and glutinous rice, filled with durian flesh. The outer layer is soft and chewy, with a sweet and rich flavor.
Mixed Sauce Tofu BrainA Chinese home-style dish made with soft tofu brain topped with a savory sauce of minced meat, fermented bean paste, and aromatics.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Mango Sago Tofu DessertA refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Fruit Rose Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and rose petals, offering a sweet and cool taste perfect for summer.
Mango Ice TangyuanA refreshing dessert made of glutinous rice balls filled with fresh mango and served chilled, often with coconut milk or syrup.
Soybean Flour Large TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, steamed or boiled until soft and chewy.
Fermented Rice Wine Tofu Noodle Cold CakeFermented rice wine tofu noodle cold cake is a cold dish made mainly with tofu noodles and fermented rice wine, with a refreshing taste and a slightly sweet and fermented flavor.
Perfume Lemon Ice JellyA refreshing dessert made with fresh perfume lemon juice and ice jelly, sweetened with honey or syrup, served chilled for a smooth, tangy-sweet experience.