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Sanwa Yuanzhi Ti Hua Tang (Yukang Community Branch)

小吃快餐 · ⭐ 3.6

Yu Kang Community, Nanqiao Temple (west side of Panxi Road)

Dishes

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  Cold-Pressed Green Beans

  A refreshing dish made by blanching fresh green beans and tossing them with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Pork Trotter Soup

  A traditional Chinese soup made from pork trotters, simmered with ginger and seasonings to create a rich, nourishing broth.
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  Pork Trotter Soup

  A nourishing soup made from pork trotters and medicinal herbs, slow-cooked to extract rich flavors and collagen.
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  Stir-Fried Corn Kernels

  A simple and healthy dish made by stir-frying fresh corn kernels with a touch of vegetables, resulting in a sweet and crisp texture.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

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