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Quan Hui Xiao Yuan – Specializing in Eighteen Courses (Pu Huang Yu Restaurant)

特色菜 · ⭐ 4.3

20 meters north of the intersection of Anlelin Road and Pu Huang Yu Er Xiang, west side of the road (next to Dexian Tang), Fengtai District

Dishes

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  2 Liang Beef Mapo Tofu

  Two-li beef mapo tofu is a dish made with soft tofu and minced beef. The tofu is blanched first, then stir-fried with beef, seasoned with doubanjiang, Sichuan peppercorns, garlic, and ginger, and finished with a thickened sauce for rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Xiang-Style Pork Liver Stir-Fry

  Xiang-style stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, combined with辅料 like green pepper, red pepper, and onion, quickly stir-fried for a tender texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Grilled Lamb Ribs (About 3 lbs)

  Charcoal-grilled lamb chops using about 3 pounds of fresh lamb, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, preserving the original flavor of the lamb.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. The lamb tendons are carefully selected and slowly roasted over fruitwood charcoal, preserving the meat's tenderness and the tendons' chewy texture. With simple seasonings, it brings out the original aroma of the lamb.
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  Beijing-style Stewed Offal

  Old Beijing stewed offal is a traditional Beijing dish, primarily made with pork intestines and stomach, along with seasonings such as green onions, ginger, and garlic. The ingredients are simmered in a rich broth until fully cooked and infused with flavor.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Grassland Lamb Leg

  Grassland lamb leg features tender meat from Mongolian grass-fed lambs, marinated and grilled over charcoal for a smoky, savory flavor.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  辣味有机菜花

  辣味有机菜花是一道以新鲜有机菜花为主料的家常菜。将菜花掰成小朵焯水备用，锅中热油爆香蒜末、干辣椒，加入菜花快速翻炒，调入生抽、蚝油和少许糖提鲜，最后撒上葱花即可出锅。成菜口感爽脆，菜花吸收了酱汁的咸鲜与辣椒的辛辣，微辣开胃，香气扑鼻，是一道简单美味的快手菜肴。
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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