Gudaoxiang (Nancheng Branch)
湘菜 · ⭐ 4.0
Ground-floor commercial units of Baodi South City Impression (opposite Baoping Police Station)
Dishes
0371 Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Health-Preserving Rice GruelA smooth rice gruel made from soaked and ground rice, ideal for breakfast or health-conscious diets.
Large Bowl CauliflowerCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. Wash and break cauliflower into small florets, blanch or stir-fry, then add minced garlic and ginger, season with salt and spices to taste. The finished dish is clear in color and crisp-tender.
Home-style Fried TofuA traditional Chinese home-style dish made by frying tofu slices until golden, then stir-frying with minced pork and seasonings for a savory, satisfying flavor.
Stir-Fried Snail MeatStir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Stir-fried Pork LiverA stir-fried dish made with pork liver and seasonings, known for its tender texture and rich flavor.
Hunan Flower Stone TofuHunan Huashi fragrant tofu slices are made with tofu as the main ingredient, seasoned with chili, garlic, and green onions. The tofu is sliced, pan-fried until slightly golden, then stir-fried with seasonings to absorb the spicy aroma.
Braised Guilin Fish Fry in Clay PotA dish made with fresh Guilin fish fry, simmered in a clay pot with ginger and scallions. Tender and flavorful, it's a classic Chinese comfort food.
Braised Pork Intestines with Sour CabbagePot-braised sour cabbage with pork intestines is a dish featuring pork intestines and sour cabbage. The intestines are cleaned and boiled, then simmered with sliced sour cabbage in a clay pot until tender and flavorful, with the cabbage offering a rich, tangy aroma. Ginger slices and scallions are typically added to remove odor and enhance fragrance.
Tea Oil Stir-Fried ChickenTea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil, chili, ginger, garlic, and other seasonings. Main ingredients include chicken thigh or breast meat, fresh chili, scallions, ginger, garlic, and tea oil. First, cut the chicken into pieces, marinate it with seasonings, then stir-fry with辅料 until the chicken is fully cooked and fragrant.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.