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Yuyun Amber: Jinlu Cuisine & Seafood Specialty (City Garden Plaza Branch)

北京菜 · ⭐ 4.8

Level 5, Building C, Chengjian Building, Beitaipingzhuang Road No. 18

Dishes

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  Ice Cream Foie Gras

  Ice cream foie gras is a dish blending dessert and main course elements, featuring foie gras and ice cream. The foie gras is marinated and then pan-seared or slow-cooked, served with vanilla or chocolate ice cream for a contrasting hot-cold experience.
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  Braised Fish Head with Green Onion

  Master chef's scallion-braised fish head uses fresh fish head with scallions and ginger, pan-fried then stewed in water. The fish head is first fried until golden on both sides, then simmered slowly with scallions, ginger, and seasonings to absorb the aroma and broth.
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  Delightful Crispy Duck

  Yuerong crispy tender roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, rich texture. Careful heat control keeps the meat juicy with golden, fragrant skin.
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  Steamed Tai Bai Fish

  Steamed Tai Bai fish is a dish featuring fresh Tai Bai fish as the main ingredient. After cleaning, the fish is steamed with ginger slices and green onions over high heat to preserve its natural flavor without excessive seasoning.
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  Avocado Vegetable Salad

  Avocado vegetable salad is mainly composed of avocado, lettuce, cherry tomatoes, cucumber, and other fresh vegetables. Cut the avocado into pieces and mix with washed vegetables, then season with olive oil, lemon juice or vinegar and toss well. The preparation process is simple and emphasizes the freshness and natural flavor of the ingredients.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Braised Sea Cucumber with Green Onion

  This dish features sea cucumber and green onion segments as its main ingredients. After soaking and rehydrating, the sea cucumber is simmered with green onion segments in a slow-cooked stew made with high-quality broth, soy sauce, and cooking wine. The sea cucumber absorbs the aromatic essence of the green onions and the rich flavors of the broth, resulting in a soft, tender texture with a strong, fragrant onion aroma.
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  Delicate Scallion-Braised Sea Cucumber 60g

  This dish features sea cucumber as the main ingredient, braised with green onion segments. After soaking, the sea cucumber is cooked slowly in a pot with green onions, broth, soy sauce, and other seasonings to absorb the aroma of葱 and the flavorful sauce.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Crispy Roast Duck with Caviar

  Roast duck made from premium duck carcasses, marinated and air-dried before being roasted in a挂炉, resulting in crispy skin and tender meat; served with caviar to enhance flavor complexity. Main ingredients: duck meat and caviar. Methods: marinating, air-drying, roasting.
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  Braised Chinese Beef Ribs in Sauce

  Beef short ribs are marinated and then slow-cooked in a sauce. The main ingredients are beef short ribs and seasoning sauce. First, the beef short ribs are marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings to infuse flavor. Then they are placed in an oven or pot and slowly stewed over low heat, resulting in tender meat with rich, aromatic sauce.

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