Zhu Guangyu Hot Pot (Taiyuan Wuyue Branch)
火锅 · ⭐ 4.5
Unit 8016, Qianfeng North Road Wuyue Plaza
Dishes
8-Second Thousand-Strand Crab StickA dish made with crab sticks and vegetable丝, quickly stir-fried for a fresh, vibrant flavor.
Three-Flavor Crawfish DumplingsThree-flavor crayfish dumplings is a dish primarily made with fresh crayfish and crayfish paste. The crayfish paste is prepared by finely chopping shrimp meat and mixing it with seasonings, then cooked together with the crayfish. Typically, the crayfish are cleaned first, then mixed with the crayfish paste and stir-fried or stewed, allowing the paste to absorb the crayfish's rich aroma. The finished dish offers a complex flavor profile—tender and smooth crayfish paste paired with succulent, flavorful crayfish.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Boba Taro Paste with Shrimp DumplingsA creative fusion dish featuring tender shrimp dumplings mixed with creamy taro paste and topped with chewy boba pearls for a delightful texture contrast.
Tulensu Duck BloodTulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
Bamboo Fungus Fish Tofu SoupA Sichuan-style soup featuring bamboo fungus, fish, and tofu, simmered in a savory broth for a rich, delicate flavor.
Qijiang Local Steamed BunQijiang local baozi is a traditional snack made by wrapping a filling primarily composed of pork, tofu, scallions, and ginger in dough and steaming it. The filling is mixed evenly, then wrapped in dough and shaped into a cone or round form before being steamed in a bamboo steamer.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Inherited Dragon's Beard Bamboo ShootsA delicacy made from fresh bamboo shoots hand-peeled into fine threads and simmered in a special sauce, preserving traditional craftsmanship.
Black Pepper Large ChickenA dish made with chicken and potatoes, simmered in a spicy black pepper sauce, known for its rich flavor and aromatic spices.