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Chao Ji Nong Zhuang

农家菜 · ⭐ 3.9

No. 40 Zhengyuan Road

Dishes

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  Loofah and Pork Bone Soup

  A savory soup made by simmering loofah and pork bones, resulting in a clear, nourishing broth with tender vegetables and rich bone flavor.
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  Pork Rib Edge

  Pork rib edge is a flavorful cut from the side of pork ribs, often braised or stewed with soy sauce and spices for a rich, savory taste.
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  Ginger Pork Stomach

  Char siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Stir-fried Pig Blood

  A Chinese home-style dish made by stir-frying pig blood with garlic, ginger, and green pepper for a smooth and savory taste.
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  Stir-fried Pig Kidney

  A dish made by stir-frying pig kidneys with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Pork Offal Hot Pot

  A hot pot dish featuring pork offal such as liver, stomach, and intestines, simmered in a savory broth with vegetables.
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  Pork Face Meat

  A Chinese dish made from pork face meat, slow-cooked with spices and seasonings to create a rich, savory flavor.
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  Boiled Intestine in Sauce

  A Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
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  Steamed Pork Ribs with Yellow Bean Sauce

  A savory dish of pork ribs steamed with yellow bean sauce, resulting in tender and flavorful meat.

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