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Zhao Shifu Spicy Lamb Feet

小吃快餐 · ⭐ 3.4

Ground-floor commercial units No. 1–2, Phase I of He Tai Fu Residential Complex

Dishes

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  Ginger Chicken Wings

  A dish of chicken wings marinated with ginger, garlic, and soy sauce, then pan-fried to a crispy finish.
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  Cao's Pig Trotter Delight

  A savory dish featuring slow-cooked pig trotters marinated in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
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  Hangzhou-style Radish

  A dish made with white radish stir-fried with meat and mushrooms, typical of Zhejiang cuisine, featuring a fresh and savory taste.
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  Bu Fu's Crispy Pork Belly

  Premium pork belly is marinated, air-dried, then deep-fried until the skin turns golden and crispy, with tender, layered fat and lean meat. The dish features a glossy red appearance, rich aroma, and a savory-sweet flavor profile, embodying classic Chinese culinary tradition.
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  Stir-fried Spiced Peanuts

  A classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
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  Wang Yun's Duck Leg

  Wang Yun's Duck Leg is a Chinese dish featuring duck legs marinated in a secret sauce and slowly braised until tender and flavorful.
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  Zhao Yun's Pork Elbow

  A traditional dish made with pork elbow, braised until tender and glazed with a rich sauce, named after the famous general Zhao Yun.
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  Lu Su's Tongue Strips

  A cold dish made from pork tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, and seasonings for a crisp, savory flavor.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Yellow Cover Bone Stick

  A Chinese dish made with pork spine bones, marinated, fried, and stewed until tender, with a rich, savory flavor.

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