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Braised Beef Noodle & Tonic Noodle (Qingpu Guangming Hui Store)

小吃快餐 · ⭐ 3.4

No. 230, Lane 1399, Xinfu Zhong Road, Nongfang · Xijiao Peninsula Mingyuan

Dishes

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  Five-Spice Beef Offal Stir-Fried Knife-Sliced Noodles

  Five-Spice Beef Offal Stir-Fried Knife-Sliced Noodles is a Chinese noodle dish made with beef offal (such as beef stomach and tongue) and knife-sliced noodles, stir-fried with five-spice seasoning. It has a rich flavor and strong aroma.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Coca-Cola Chicken Rice Bowl

  Chicken stewed in cola, soy sauce, and ginger, served over steamed rice for a sweet and savory dish.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Braised Beef Fried Rice with Egg

  Stewed beef fried rice with beef, eggs, and rice. Beef is stewed until flavorful, eggs are cooked separately. Then rice is stir-fried with the beef and eggs, seasoned to blend flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Beer Duck Rice Bowl

  Spicy beer duck rice bowl features tender duck meat stewed in beer and chili, served over steamed rice for a rich, aromatic meal.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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