Close

Delicious Fresh Shaxian Snack Shop

小吃快餐 · ⭐ 3.7

No. 56, Xinghua South Street, Door 8-1

Dishes

• 

  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
• 

  Soup Dumplings

  Soup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
• 

  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
• 

  Stewed Pot Noodle Soup

  A savory noodle soup made by slow-cooking rice noodles with meat or bone broth in a clay pot, resulting in a rich and comforting dish.
• 

  Delicious Dumplings

  Delicious dumplings made with flour wrappers filled with pork, cabbage, scallions, and ginger, sealed by hand and cooked by boiling or pan-frying.
• 

  Egg Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs and seasonings, resulting in a savory and satisfying meal.
• 

  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

Reviews