Close

Li Shou Wonton (Tongcheng Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 2 Fenglin Road, Juzizhou Subdistrict, Tongcheng Lushan Store, 1st Floor

Dishes

• 

  Stir-Fried Sauce Noodles

  A dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
• 

  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
• 

  Pork Lard Noodles

  Lard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
• 

  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
• 

  Spicy Beef Noodles

  A spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.

Reviews