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Tian Tian Clam Noodles (Gulou Branch)

小吃快餐 · ⭐ 3.8

No. 38 Xiaokoumen

Dishes

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  Finger Rice Cake

  A traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Boxed Iced Black Tea

  A bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Clam and Enoki Mushroom Stir-fry

  A dish featuring fresh clams and enoki mushrooms stir-fried quickly with garlic and ginger, seasoned to perfection for a savory, tender taste.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Sprite-Style Dish

  A creative dish made with chicken or fish marinated in Sprite and deep-fried to crispy perfection, offering a sweet and refreshing taste.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spicy Snail Skewers

  A spicy dish made with snails stir-fried in chili and Sichuan pepper, known for its bold flavor and numbing heat.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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